Preheat oven to 400 degrees. Slice the tops of the peppers, horizontally like a lid. Cut the peppers in half from top to bottom. Remove the seeds and membranes. Lay pepper halves on baking sheet and cook 8 to 10 minutes if you prefer al dente peppers, or 10 to 15 minutes if you prefer soft peppers.
Combine, chicken, celery, 1/2 cup cheese, cream cheese, Frank's hot sauce, and ranch dressing in a large bowl. Stir until combined. Stuff your peppers with the chicken mixture. Then top with 1 tbsp of cheese per pepper half. Return the peppers to the oven and bake for an additional 10 minutes or until cheese is melted.
2 Servings with
1 Lean, 3 Greens, and 3 Condiments
Ingredients
Directions
Preheat oven to 400 degrees. Slice the tops of the peppers, horizontally like a lid. Cut the peppers in half from top to bottom. Remove the seeds and membranes. Lay pepper halves on baking sheet and cook 8 to 10 minutes if you prefer al dente peppers, or 10 to 15 minutes if you prefer soft peppers.
Combine, chicken, celery, 1/2 cup cheese, cream cheese, Frank's hot sauce, and ranch dressing in a large bowl. Stir until combined. Stuff your peppers with the chicken mixture. Then top with 1 tbsp of cheese per pepper half. Return the peppers to the oven and bake for an additional 10 minutes or until cheese is melted.
2 Servings with
1 Lean, 3 Greens, and 3 Condiments