Season the chicken with garlic salt and pepper; grill until just done. Measure out 3.5 oz. Keep the chicken warm. Meanwhile, fry the bacon in a skillet until crisp; drain on paper towels. Saute the mushrooms and green peppers in butter until tender. Place the chicken on a foil-lined baking sheet. Top chicken with BBQ sauce, the mushroom and green pepper mixture, bacon slices and the shredded cheese. Broil until cheese is melted and bubbly.
1 Serving with
1 Leaner Lean, 1 Green, 2.25 Condiments and 1 Healthy Fat