Name: Alice Springs Chicken
Ingredients: 3.50 oz cooked chicken breast (5oz raw); 2 sticks turkey bacon (cooked); ¼ cup sliced mushrooms; ¼ cup sliced grren pepper; 1 tbsp light butter; ¼ cup reduced fat chedder cheese, shredded; ¼ tsp garlic salt; ⅛ tsp pepper; 1 tbsp Guy's BBQ sauce or G Hughes BBQ sauce

Yields1 Serving

Ingredients

3.50 oz cooked chicken breast (5oz raw)

2 sticks turkey bacon (cooked)

¼ cup sliced mushrooms

¼ cup sliced grren pepper

1 tbsp light butter

¼ cup reduced fat chedder cheese, shredded

¼ tsp garlic salt

⅛ tsp pepper

1 tbsp Guy's BBQ sauce or G Hughes BBQ sauce

Directions

Season the chicken with garlic salt and pepper; grill until just done. Measure out 3.5 oz. Keep the chicken warm. Meanwhile, fry the bacon in a skillet until crisp; drain on paper towels. Saute the mushrooms and green peppers in butter until tender. Place the chicken on a foil-lined baking sheet. Top chicken with BBQ sauce, the mushroom and green pepper mixture, bacon slices and the shredded cheese. Broil until cheese is melted and bubbly.

1 Serving with
1 Leaner Lean, 1 Green, 2.25 Condiments and 1 Healthy Fat